The UNO+ bowl is a steel hemisphere made from a single 3 mm thick metal piece. A special manufacturing technique—without any welding seams—gives the bowl a longer lifespan compared to other grills and completely prevents deformation under high temperatures.
Ventilation holes are located at the bottom of the bowl, aligned with similar holes in the grill’s leg. They provide airflow to the wood-burning zone, making ignition faster and safer.
The stand height is 550 mm, base diameter 420 mm. The stand holds the grill bowl, serves as part of the ventilation system, and collects ash. The UNO+ grill leg height is designed for comfortable standing cooking near the fire. The stand is made from high-strength carbon steel and has a truncated cone shape. The bottom of the pedestal is hermetically sealed, preventing combustion products from escaping and ensuring fire safety.
Inside the leg, ash and residue from burned wood accumulate. It is spacious and needs cleaning once a month or less. The ventilation holes at the top of the stand perform multiple tasks: they provide airflow to the fire, create strong air circulation, ensure even wood combustion, and prevent overheating of the grill base. Thanks to this, UNO+ can be placed on any flat surface without fire risk.
The cooking disc is made from a single piece of durable heat-resistant carbon steel, 6 mm thick. Its thickness provides high heat capacity, ensuring even cooking. The multilayer organic coating ensures virtually unlimited service life.
The UNO+ cooking surface is slightly concave toward the fire center—heated oil stays on the disc and drains into the fire bowl, where it burns. Heat is uneven from center to edge, allowing simultaneous cooking of dishes with different temperature requirements and controlling cooking intensity.
A grill rack or cauldron ring can be installed in the center of the surface.
Removable round table for UNO+ BBQ grill:
The table consists of four massive 21 mm ash wood panels connected with steel brackets and reinforced for strength. The panels are coated with a five-layer protective polymer lacquer. Brackets are coated with heat-resistant silicone-polymer.
UNO TABLE is intended as a supplementary workspace for BBQ cooking and is not designed as a full dining area.
Capabilities:
UNO+’s innovative production allows for bold culinary experiments. The working temperature of the BBQ disc ranges from 220 to 350 °C. The surface is hotter in the center and cooler toward the edges. It can be used for toasting, cooking meat, fish, seafood, vegetables, omelets, pancakes, and more. The surface area allows cooking for 6 people simultaneously. Its circular shape provides access from all sides, enabling multiple people to cook at once.
Additional accessories expand UNO+’s culinary options: grill rack, cauldron rings, and skewers attachments. After use, cover the grill to protect it from dirt and weather.
UNO+ easily transforms into a fire bowl even with flames burning inside. Remove the cooking surface using special steel handles included with all UNO grills, designed to match the grill.
Operation:
Place UNO+ on a flat surface. The fire bowl is mounted onto the leg using a bolt, preventing tipping. The cooking surface is attached to the bowl with three legs that have deep slots for secure fixation.
To cook, light a small fire and gradually add wood. The surface heats quickly; pour vegetable oil and spread evenly or spray with a special oil sprayer. The surface is ready to cook.
Care:
UNO+ requires minimal maintenance. After cooking, scrape food residues from the disc into the fire bowl—they will burn with the oil residue. Reapply oil and wipe the disc with a dry cloth.
To remove ash, detach the cooking disc, unscrew the bolt, and remove the bowl. Empty accumulated ash from inside the leg.
